Hello dear
"Pho 39, located in New York City, offers a delightful array of seafood, tacos, and Vietnamese cuisine. Their mouthwatering menu includes options like Summer Rolls, Fried Spring Rolls, and flavorful Pho Noodle Soups. Customers rave about the Grilled Chicken Pho and the Grilled Pork Banh Mi, praising the generous portions and delicious flavors. Despite some mixed reviews on portion sizes, many appreciate the cozy atmosphere and friendly service. Overall, Pho 39 is a solid choice for those craving authentic Vietnamese dishes in the heart of the city."
About
As a food reviewer for Foodjoyy, let me introduce you to Pho 39, a seafood, tacos, and Vietnamese restaurant located at 70 W 39th St in New York City. Known for its delicious offerings, Pho 39 offers delivery and takeout services for your convenience.
If you're craving appetizers, Pho 39 has a variety of options including summer rolls, fried spring rolls, vegetarian steam dumplings, and duck spring rolls to tantalize your taste buds.
The star of the menu is their Pho Noodles Soup, with options like Grilled Chicken Pho, Flank Pho, Fried Catfish Pho, and more. Each bowl is packed with flavor and generous portions of noodles and meat, perfect for a satisfying meal.
Don't miss out on their Banh Mi sandwiches featuring grilled chicken, pork, fried catfish, and more, all served on a crispy baguette.
Customers have raved about their experiences at Pho 39, with reviews praising the kind staff, cozy atmosphere, and delicious offerings. Whether you're looking for a warm bowl of pho on a cold winter day or a satisfying meal for lunch or dinner, Pho 39 has something for everyone.
Overall, Pho 39 offers a diverse menu, flavorful dishes, and a welcoming environment that will keep you coming back for more. I highly recommend giving Pho 39 a try and experiencing the delicious flavors for yourself.
“ While visiting NY, my family and I stopped by this cozy little place and we were delightfully surprised. The pho was amazing. I got the chicken pho and my kids got the steak and everyone raved about the food. Not salty and fresh. The noodles were delicious. It's a small place (about 7 tables) so large parties may have a difficult time. Would definitely go back. ”
“ TLDR: You work in midtown. You are craving pho, Pho 39 will scratch the itch. Stick to the basics, big bowl. Eat and leave. I'm with Grace H's opinion. No, it ain't Thai Son, it's not Pho Bang but it's not bad. It's a small shop and run like a proper noodle place. Go in, order, eat and GTFO. Service is fine, the whip your food out quick. You know it's a real pho place because you should leave reeking of onions. The bowl is a decent size, plenty of meat, broth ain't bad. There's not too much to write about but if I'm in Manhattan and nowhere near Chinatown with the itch? This'll do. If you want to hate on the broth not being that complex, not as much variety on the meat. OK - fine. Please direct me to your favorite pho shop in Midtown. Yeah, we gotta make do with what we got. ”
“ We went for takeout and did not order ahead but the staff was kind and let us take our time looking at the menu. I got the Pho with flank steak and it was perfect on a cold night. It was seasoned well and a very large portion of rice noodles. We got the veggie dumplings and egg rolls as well which were good. I would definitely eat from here again. ”
“ Best thing for an icey cold night in new york is a super hot bowl of chicken soup. Their grilled chicken is a better touch then the freeze dried chicken some places use. So not only did their delicious pho provide a great dinner- their was another quart left for lunch the next day. Im glad its only a block away. ”
“ Small place, big bowl. But dont get fooled by the bowl size, cause the portion wasnt that much. Overall was pretty good, not gonna say not coming back, but won't be my first choice. ”
“ A solid pho place. Good service. The atmosphere is cozy but functional. The ambiance is very Asian minimalist. The standard pho dishes are good. I prefer the broth to be a little more temperature hot. ”
“ Came here on a cold winter day, who wouldnt want a hot bowl of Pho to warm up. I came around 12:30 and the line was out the door. The wasnt to too long- maybe 10 mins. I came here not to long ago and was blown away but this time i knocked off a star because the beef balls werent the same from my last visit. It had some sort of gelatin-like thing in the meatball (could be tendons or something) but it was not my thing. I especially fell in love w this place last time because the beef balls didnt have that. Unfortunately this time it did and i added an extra order of beef balls because I assumed it was the same product as the last visit. I skipped out on the beef balls and had the rest of the noodles and broth which were cooked to perfection. I just know next time I should ask since you never know what you'll get. ”
“ While visiting NY, my family and I stopped by this cozy little place and we were delightfully surprised. The pho was amazing. I got the chicken pho and my kids got the steak and everyone raved about the food. Not salty and fresh. The noodles were delicious. It's a small place (about 7 tables) so large parties may have a difficult time. Would definitely go back. ”
“ TLDR: You work in midtown. You are craving pho, Pho 39 will scratch the itch. Stick to the basics, big bowl. Eat and leave. I'm with Grace H's opinion. No, it ain't Thai Son, it's not Pho Bang but it's not bad. It's a small shop and run like a proper noodle place. Go in, order, eat and GTFO. Service is fine, the whip your food out quick. You know it's a real pho place because you should leave reeking of onions. The bowl is a decent size, plenty of meat, broth ain't bad. There's not too much to write about but if I'm in Manhattan and nowhere near Chinatown with the itch? This'll do. If you want to hate on the broth not being that complex, not as much variety on the meat. OK - fine. Please direct me to your favorite pho shop in Midtown. Yeah, we gotta make do with what we got. ”
“ We went for takeout and did not order ahead but the staff was kind and let us take our time looking at the menu. I got the Pho with flank steak and it was perfect on a cold night. It was seasoned well and a very large portion of rice noodles. We got the veggie dumplings and egg rolls as well which were good. I would definitely eat from here again. ”
“ Best thing for an icey cold night in new york is a super hot bowl of chicken soup. Their grilled chicken is a better touch then the freeze dried chicken some places use. So not only did their delicious pho provide a great dinner- their was another quart left for lunch the next day. Im glad its only a block away. ”